Blog Author: Crystal Uminski
Citations: MacArthur, R.H., and Pianka, E.R., “On optimal use of a patchy environment.” The American Naturalist, Vol. 100 No. 916 (Nov-Dec 1966), p. 603-609.
Rodriguez, J. et al., “Does optimal foraging theory explain the behavior of the oldest human cannibals?” Journal of Human EvolutionVol 131 (2019), p. 228-239.
Authors:
Robert MacArthur (1930 – 1972) was an American ecologist who is noted for his work in niche partitioning. (We’ll be reading his paper on niche partitioning in warblers later in the semester.) MacArthur is credited with establishing the use of the hypothetico-deductive (H-D) method (a process of testing predictions based on existing theory) in the field of ecology. MacArthur was considered a pioneering leader in establishing hypothesis-driven science and worked to provide other ecologists with examples of how H-D science should be conducted. MacArthur first used the H-D method in his 1957 paper, “On the relative abundance of bird species.” In the six years prior to MacArthur’s paper, Fretwell (1975) estimated that only 5% of papers published in Ecologyinvolved testing a hypothesis. MacArthur helped to steer ecology away from observation-based work (such as the style used by Clements) and towards experimentation. Eric Pianka (b. 1939) is an American evolutionary ecologist who completed post-doctoral work with Robert MacArthur at Princeton University. Pianka has published over 200 scientific papers and is noted for his work on desert lizards. Pianka has been a faculty member at the University of Texas at Austin since 1968.
Jesus Rodriguez is a Spanish biologist who specializes in the paleoecology of European Pleistocene mammals. He has researched the evolution of mammalian community structure and the influence of climate change on the extinction of megafauna, but now studies human-carnivore interactions using mathematical models. Rodriguez is currently a curator at the National Research Center on Human Evolution in Spain.
MacArthur and Pianka (1966):
MacArthur and Pianka created mathematical models to determine the optimal utilization of time and energy budgets for a species. Their work is the foundation for optimal foraging theory. In “fine-grained” environments (where the prey species are located in the proportion in which they occur), the time predators spend eating each item is divided into search time (TNS) and pursuit time (TNP). When additional prey items are added to the diet (N+1), the change in search and pursuit time can be calculated. When predators increase their diet to include a larger number of prey options, search time can be reduced but pursuit time can increase (some of the additional prey items may be more difficult to find or catch). Figure 1 shows that in a hypothetical predator in a fine-grained environment, the optimal diet contains 4 prey species. Increasing the number of prey species would cause a greater increase in pursuit time than a decrease in search time (which is not beneficial to the predator). The S’ curve in Figure 1 represents a scenario where the density of the prey species is reduced by half. The inclusion of S’ shows that the number of prey species in the optimal diet is not static – in the S’ scenario, the optimal diet includes 5 prey species.
In patchy environments, the hunting time (H) increases when the predators are in less-suitable patches. Delta H represents the increase in hunting time per item when an additional patch of environment is added to the predator’s itinerary. The optimal diet in patchy environments is determined by comparing the change in hunting time to the change in travelling time (T) per prey item caught. Figure 2 shows that in a hypothetical predator in a patchy environment, the optimal number of patches in the itinerary is 3. Increasing the number of patches would decrease the travelling time but increase the hunting time.
MacArthur and Pianka concluded that in productive, fine-grained environments, predators with low search/pursuit ratios should be more restricted in their diet, but this conclusion does not hold in patchy environments where predators spend most of their time searching. Predators with large pursuit/search ratios should show restricted patch utilization in productive environments where food is dense. Optimal predators that have competition for food sources will shrink patch utilization but not the number of prey items in the diet.
Rodriguez (2019):
Rodriguez uses the framework of optimal foraging theory, as well as the lens of human behavioral ecology, to explain cannibalism in an ancestral human species. Rodriguez’s paper relies on the assumptions in MacArthur and Pianka’s paper about prey choice and prey availability and aimed to answer whether humans were a high- or low-ranked prey type in the diet of ancient hominins. If humans were a high-ranked prey type, this would support the theory of nutritional cannibalism, but if the humans were a low-ranked prey type, this indicates a scarcity of the higher-ranked prey types and that cannibalism was a last-resort mechanism for survival.
The different prey species in the ancestral human diet were accounted for in the remains identified at an archaeological site. The seven sets of human bones at the site that had “anthropogenic modification” were considered the cannibalized humans. The remains of 9 other mammal species that were larger than 5 kilograms and had evidence of anthropogenic modification were classified as the other prey types. The caloric content of human and non-human prey types was calculated. MacArthur and Pianka’s model assumes that the predator encounters the resources at random in proportion to the resource abundance in the environment, so the amount of each prey type at the archeological site is assumed to be in proportion to the amount of that prey type in the environment. Rodriguez used a random encounter model to predict theoretical prey densities.
Rodriguez found that rhinos and bison were high-energy prey and that human individuals provided a “moderate amount of energy” (about 13% of the accounted calories). Compared to other prey species, the humans represented a high-ranked resource. Following the Prey Choice Model, high-ranked prey are harvested on encounter. The lower-ranked non-human prey were consumed in proportion to their abundance in the environment, but the high-ranked human prey were harvested in a proportion higher that expected based on estimated abundance. Humans were positively selected as a prey option. Rodriguez proposes that even though humans were a lower-calorie food source, there was a low cost of acquisition, which made humans a higher-ranked prey option.
The nature of human behavior may have violated the assumptions of random encounter, which contributed to the higher-than-expected number of human prey at the archaeological site. The human victims may have been individuals of the same group as the cannibals and died of natural causes (and if this is the case, the energetic cost of “hunting” this prey is zero). Rodriguez concluded that ancestral humans followed the principles of optimal foraging theory and that cannibalism can be thought of as an adaptive strategy.
My thoughts:
After reading a biography of MacArthur which emphasized his importance in the movement of hypothesis-driven science, I was a surprised to see that this paper was so heavily grounded in theory. MacArthur did hint at a need for experimentation, indicating that the delta P value “must be empirically determined” for each species, but other than a brief mention that there is “evidence for this from herons,” MacArthur uses mathematical models to explain optimal diets of predators rather than empirical data collected from experimentation.
I am not very familiar with the field of archaeology, but I did question whether Rodriguez’s results could have been affected by a preservation bias in the fossil record? Were human fossils more prevalent because human fossils were more likely to be preserved than other species?
In most of the papers that we have looked at in class so far, humans are considered exceptions to the ecological frameworks. It is interesting to see how human behavior (even if it is an ancestral species of human) can fit into the principles of optimal foraging theory. Although modern humans don’t necessarily “hunt” for food, can optimal foraging theory still explain some of our food-seeking behaviors today? There’s a whole host of socioeconomic factors that contribute to the “food desert” effect in urban areas, but can some of the concepts of optimal foraging theory be applied to explain why low-cost, high-calorie, processed foods are so prevalent in certain areas?